Saturday, 23 March 2013

Doughnut Cupcakes

Doughnut Cupcakes

If you ever fancy a doughnut but don't have any at home and can't be bothered to leave the house to go to the shops to get any, here's your answer to a great fix.
These Doughnut cakes taste exactly like shop bought doughnuts but the only differences are that they are risen and not fried. The texture of these cupcakes are amazing. Give it a try, I was amazed at the taste :)

1 and 1/2  cup of plain flour
2 eggs
2 tea spoons baking powder
1/2 tea spoon salt
4 table spoons of vegetable oil
4 tablespoons of milk
1 tea spoon vanilla extract
1 tea spoon ground nutmeg
Melted butter to brush onto cakes
Sugar for rolling

Preparation Method:
pre heat oven to 180
whisk eggs and sugar together.
Sift in the flour and baking powder .
Add salt and nutmeg.
pour in oil and milk and add vanilla extract.
Mix the batter up well and add to cup cake liners.
Place on the middle shelf of the oven and bake for 12 minutes. If the skewer comes out clean, they are ready, if not, leave them in for a minute or two.
Once the cakes are ready brush melted butter over the tops and roll in the sugar to coat.
Enjoy :)

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