When My brother and I were kids My mum use to make these wafer thin savoury pancakes called Pudla for us to eat as a snack with ketchup,They were made with gram flour and lightly seasoned. I haven't had them for years but after speaking to my brother on the phone last night, he told me that my sister in law Anjali had made some for him a few days ago. I thought to myself that I have to try making them myself. But I didn't make them Mum's way... oh noooooo.... these were made with a twist :) I made them half an hour ago and they were delicious :)
diced green pepper
Tea spoon English Mustard ( yes you read it right lol )
Add enough gram flour to make a pancake batter
Then add a teaspoon of turmeric
teaspoon of salt
teaspoon of 3G paste
diced green pepper and diced onions
teaspoon of English Mustard
add warm water to make a thick pancake batter.
Put a little oil in a frying pan and pour the batter to make pancakes.
Make sure they are cooked through.
Serve with ketchup or chili sauce.
This was an experiment and it turned out delicious :) I hope you like it too :)